"The SEP convened this independent
workers inquiry to bring out the truth"
Opening remarks by Barry Mason, chair of the Workers Inquiry
into BSE/CJD, which were followed by a minutes silence for the
victims of nvCJD.
I would like to welcome you all to this Workers Inquiry into
BSE/CJD.
On March 20,1996 the then Tory Health Minister, Stephen Dorrell
admitted in Parliament that 10 people under the age of 42 had
died from a new form of Creutzfeldt-Jakob disease. He said that
the Spongiform Encephalopathy Advisory Committee (SEAC) had been
considering work by the CJD surveillance unit in Edinburgh on
the 10 cases and concluded that "the unit has identified
a previously unrecognised and consistent disease pattern. A review
of patient's medical histories, genetic analysis and consideration
of other possible causes have failed to explain those cases adequately."
Claiming that there was no scientific proof that BSE -- Bovine
Spongiform Encephalopathy (BSE) also known as "mad cow disease"
-- could be transmitted to humans via beef, he immediately contradicted
himself, conceding that SEAC had "concluded that the most
likely explanation at present is that those cases are linked
to exposure to BSE before the introduction of the specified bovine
offal ban in 1989."
In these few lines Dorrell admitted the possibility of an
enormous public health catastrophe facing thousands, or possibly
hundreds of thousands of people over the next few decades.
There is no known cure for CJD -- a fatal wasting disease
which progressively destroys brain function, leaving the patient
blind, mute and totally incapacitated, relieved only by death.
Many relatives of nvCJD victims have explained that hearing
Dorrell's announcement they thought "at last, something
will be done". He had put into words -- albeit guardedly
-- what thousands had suspected for years.
After all BSE in cattle was not new. The disease in cattle
was first diagnosed in November 1986. By the end of 1987 over
400 cases had been reported and the figures then began to explode,
rising to over 36,500 in 1992 before beginning to tail off again.
In 1996 there was still over 7,000 confirmed cases of BSE. Approximately
35,000 farms in Britain, about one third of farms with adult
breeding cattle, had at least one case of BSE. Amongst dairy
farms nearly 60% had been affected.
In the 10 years between the first reported cases and Dorrell's
announcement, two committees had been established by the government
to look into the disease. The first, the Southwood Committee
concluded that cattle were a "dead-end host" for BSE
and that it would soon die out and the report of the second,
the Tyrell committee, was held back by the government until January
1990. Many of its recommendations were ignored by the government
-- such as the call to examine the brains of all routinely slaughtered
cattle to see if they showed any signs of BSE.
Over the same period, various government ministers had categorically
ruled out any danger to humans from BSE infected beef. Everything
was done to maintain this line -- including the harassment and
intimidation of scientists who dared to raise their voices in
opposition. Environment Minister John Selwyn Gummer even went
so far as to publicly force feed his daughter beef burgers!
What motivated the government, its various ministries and
committees was not the health and safety of the population but
the economic interests of the British beef industry. The grandmother
of Vicky Rimmer reported that she had been told not to speak
to the press and to "think about the economy and the Common
Market". All their actions over the preceding period had
been dictated by these concerns.
Dorrell's announcement had dramatic implications. It implicated
the government and its advisers not only in the 10 officially
recognised nvCJD deaths but also of those destined to die in
the future from this disease.
Secondly, it threatened the total collapse of the beef industry
with devastating consequences for the British economy.
In the first days following the announcement this scenario
began to unravel. A public outcry erupted and sales of beef plummeted.
Supermarkets and fast food outlets took British beef off their
shelves, schools removed it from their menus and cattle prices
at auction hit the floor. There were reports of farmers committing
suicide due to financial ruin, whilst thousands of food employees
and hauliers were laid off. France and others announced a unilateral
ban on British beef and beef products which was then followed
by the imposition of a world wide ban by the European Union.
The government responded by launching a chauvinist attack
on Europe -- making it a patriotic duty to eat beef -- paralleled
by claims that the dangers had now passed and British beef was
now safe.
Rather than Dorrell's announcement bringing an end to the
cover-up, it simply moved up another gear. Once again government
ministries and scientific bodies were wheeled out to back the
official government line. The Labour Party and the TUC went along
with this, criticising the government solely for its "incompetence"
rather than any principled defence of working peoples' health.
The press played a key role in suppressing the issues -- enforcing
the anti-European line.
Not one of those agencies which is supposedly entrusted with
protecting the health and safety of British people, has ever
made this their starting point. Their sole consideration has
been to brush the BSE crisis under the carpet so that there can
be a return to business as usual in the beef industry.
As a result there is enormous confusion over BSE. There has
been a substantial recovery in beef sales and the new Labour
government has pledged to get the beef ban lifted at the earliest
opportunity.
Meanwhile there are a million carcasses but no plan for their
safe disposal, presenting a further risk to public health, whilst
ordinary people have been saddled with a £4 billion bill
to date to pay for a crisis not of their making.
The SEP convened this independent workers inquiry to bring
out the truth about the economic, social and scientific questions
posed by this crisis. We approach this investigation from a definite
standpoint -- that of the defence of ordinary working people
whose lives, health and livelihoods are threatened by the unsafe
production of food. We will not subordinate the search for the
truth to the preservation of the profits of the beef industry
nor the political fortunes of its defenders.
Over the course of this day we will work collectively and
systematically to establish how this happened and who is responsible.
Only in this way is it possible to elaborate a programme for
resolving what may yet prove to be the worst public health disaster
this century, comparable only with AIDS.
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